For citations:
Sergeeva A.S., Kasilyunas A.V., Parfenova E.G., Medvedevskikh S.V. Primary Reference Measurement Procedures in the Food Industry: Usage Experience and Development Prospects. Measurement Standards. Reference Materials. 2023;19(4):83-98. (In Russ.) https://doi.org/10.20915/2077-1177-2023-19-4-83-98
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