For citations:
Parfenova E.G., Molodykh S.N., Ilyuk M.V., Myazina M.O. Measurement of Wet Gluten Content in Wheat Grain and Flour: From the Development of a Measurement Procedure – to the Production of Reference Materials for Calibration of IR Analyzers. Measurement Standards. Reference Materials. 2025;21(4):74-87. (In Russ.) https://doi.org/10.20915/2077-1177-2025-21-4-74-87
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