Improvement of the State Primary Reference Measurement Procedure for the Determination of Mass Fraction of Fat Content in Food Products and Food Raw Materials

A. S. Sergeeva

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Sergeeva A.S. Improvement of the State Primary Reference Measurement Procedure for the Determination of Mass Fraction of Fat Content in Food Products and Food Raw Materials. Measurement Standards. Reference Materials. 2024;20(4):57-75. (In Russ.) https://doi.org/10.20915/2077-1177-2024-20-4-57-75

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

ISSN 2687-0886 (Print)

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Measurement Standards. Reference Materials

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