Improvement of the State Primary Reference Measurement Procedure for the Determination of Mass Fraction of Fat Content in Food Products and Food Raw Materials

A. S. Sergeeva

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Sergeeva A.S. Improvement of the State Primary Reference Measurement Procedure for the Determination of Mass Fraction of Fat Content in Food Products and Food Raw Materials. Measurement Standards. Reference Materials. 2024;20(4):57-75. (In Russ.) https://doi.org/10.20915/2077-1177-2024-20-4-57-75

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Measurement Standards. Reference Materials

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