For citations:
Pervukhina O.E., Sergeeva A.S., Krasheninina M.P., Studenok V.V., Mashkov E.S., Petukhov P.A., Maigurova V.N. On the Development of Metrological Support for the Identification and Quantitative Determination of the Content of Non-infectious Food Allergens of Animal or Plant Protein Origin in Food Products. Measurement Standards. Reference Materials. 2023;19(3):145-158. (In Russ.) https://doi.org/10.20915/2077-1177-2023-19-3-145-158
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