For citations:
Golynets O.S., Sergeeva S., Krasheninina M.P., Shokhina O.S. Development of Measurement Procedures for the Characterization of Reference Materials for Carbohydrate Composition of Dairy Products. Measurement Standards. Reference Materials. 2022;18(2):35-56. (In Russ.) https://doi.org/10.20915/2077-1177-2022-18-2-35-56
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