For citations:
Medvedevskikh M.Y., Vostrikova N.L., Sergeeva A.S., Studenok V.V. Application of the lyophilization system for preparation of reference materials for composition of nutrition products. Measurement Standards. Reference Materials. 2021;17(1):35-45. (In Russ.) https://doi.org/10.20915/2687-0886-2021-17-1-35-45
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